#Samsung my recipes plus
#Samsung my recipes crack

The cooking process is controlled the sensor and it took less than 5 mins. Using Samsung Smart Oven, press SMART COOK (code 2-2: potatoes) and place potatoes on the low rack. Sprinkle salt, olive oil, ground black pepper into salmon and marinate for 20 mins.

250g salmon fillet (can also use haddock or halibut).

#Samsung my recipes plus

Plus the white wine makes everything perfect! I love having my food cooked in a foil bag because the flavours are beautifully intense. But I gathered that there will be too many dishes using chicken, so I did a salmon one instead. Initially, I wanted to do herbal chicken wrapped in aluminium foil. Once you hear the beep sound, turn over the drumsticks and continue cooking. The oven will automatically detect the cooking time based on your serving size. Using Samsung Smart Oven, press SLIM FRY (code 8: drumsticks) and adjust the knob according to the serving size of your drumsticks. Shake off excess flour and place the chicken on the pan. Place one drumstick at a time onto the pan and coat generously with the batter. Mix flour, sesame seeds, paprika, thyme, baking powder, salt and pepper in another bowl.

Cover and marinate in the refrigerator for 2 hours (best to do it overnight). Mix buttermilk, mustard and garlic in a bowl. This, I think I can confidently call it food perfume – its intense fragrance that perks up our Monday blues. Aunty and I were literally walking around the whole kitchen exclaiming “很香 HOR” to each other and waiting impatiently for the wings to be ready so that we can savour it. Once it’s in the oven, the aroma of the wings permeated the entire kitchen.

I like my wings slightly burnt as in the photo, so as to have the smoky flavour.

The chicken is marinated in buttermilk to keep it juicy. I just have to marinate the wings long enough, coat with batter and off it goes into the oven. Seriously, I am so happy that I found this recipe on Eating Well website because this is one of the best recipes I have ever tried for chicken wings. Carefully return the pan to oven and grill for another 5 mins or until whites are set and yolks are still runny. Sprinkle some black pepper and parsley on egg.

#Samsung my recipes crack

Crack an egg without breaking its yolk and gently place it above the asparagus. Grill for 8-10 minutes or until the asparagus are tender. Sprinkle thyme and some ground black pepper on the asparagus. Using the same pan (with the aroma from the oil of the bacon), add asparagus in a single layer. Alternatively, you can opt to grill the bacon for 8-9 minutes at 200 degrees.Īfter cooking the bacon, transfer it to a plate lined with paper towel and set them aside. The cooking process is controlled by the sensor and it should take less than 5 mins. Using Samsung Smart Oven, press SMART COOK (code 2-3: bacon) and place bacon on the low rack. And coincidentally I walked past the vegetable section in the supermarket and asparagus caught my eyes, so I decided to cook it with bacon and eggs! This seems to be a perfect Sunday brunch menu, isn’t it? In case you are afraid of breaking the egg, crack the egg into a cup first, and then pour it on the asparagus. I wanted to add fennel into my salmon dish which you will see later in this post. But, while I was shopping for ingredients, I couldn’t find fennel in supermarket. In fact, I simply wanted to bake some tomatoes with eggs on top of it.